My nonna’s susumelli were made with cocoa, giving them a deep, rich flavour, and finished with a clean icing glaze. Traditionally prepared in Calabria for Christmas and religious celebrations like communions, these cookies date back generations and reflect the region’s festive pastry traditions. Dense and full of character, they are a true expression of Calabrese heritage.
Crisco – 1 Tbsp
Eggs – 6
Flour – 6 cups
Milk – 2 cups
Sugar – 3 cups
Cocoa – 1 cup
Baking Powder – 6 tsp
Ground Clove – 2 tsp
by mattt1426