ITALIAN CLASSICS EP 7: Rigatoni con panna e prosciutto #foodyouwanttoeat

36 Comments

1. 

   @nikip9161 1 week ago

   Fabulous❤

2. 

   @nektarios5291 1 week ago

   Choose Life. Choose prosciutto. Choose rigatoni. Choose foaming butter. Choose a fucking big pan, choose dishwashers, gas hobs, compact disc players and electrical tin openers.

3. 

   @Matteo.S.Visentin04 1 week ago

   Ottimo come al solito

4. 

   @belovaklebelovak7770 1 week ago

   Si.

5. 

   @fahim8682 1 week ago

   "Parmigiano Reggiaaano….!"🤌

6. 

   @creativemindplay 1 week ago

   What's the difference in meaning between "30 seconds" and "literally 30 seconds?" None? Ok just checking

7. 

   @raggedy_esh 1 week ago

   Yummo, I dislike rigatoni though 😢

8. 

   @Batfink82 1 week ago

   I thought it was alla zozzona at first. Looks good

9. 

   @KitoAkari1612 1 week ago

   Why do I feel like Straker’s voice is deeper in the recent videos?

10. 

    @cowtipping90 1 week ago

    My aunt makes this sauce every time she can. Most times with spek and without cream.

    Even if we are from the North.

    I could feel the al dente bite through the video.

    Good job Tom!

11. 

    @malagafly 1 week ago

    Does Italienes need cream here?

12. 

    @b1smuth382 1 week ago

    all things butter

13. 

    @stealthiness_ 1 week ago

    this is good snack but for dinner only its slopish

14. 

    @dwiandikaputra89 1 week ago

    You'll get the most Approved by @Lionfield 😊

15. 

    @giorgiodemarco7067 1 week ago

    In friuli we make It without tomates and add some poppy seeds

16. 

    @justaidynYT 1 week ago

    PARMIGANO REEEGIANNOOO 🔊🔊🔊🗣️🗣️🗣️📢📢

17. 

    @leegill9767 1 week ago

    My cup of tea that 👌👌👌

18. 

    @sebastianmaupin3924 1 week ago

    Thomas I live here in the US. I am having trouble purchasing your cook book on Amazon. Am I missing a step?

19. 

    @MrMooney07 1 week ago

    Great dish to throw together on a Monday night after a shit day at work. Will be definitely giving this a go.

20. 

    @devilmia74 1 week ago

    hi Thomas!

21. 

    @JeffMccarthy-d5d 1 week ago

    Hey, is this made with single or double cream

22. 

    @alihijazi4451 1 week ago

    PARMIGIANO REGGIANO MENTIONED 🗣🗣

23. 

    @user-pd4do6tn6w 1 week ago

    Chopped tomatoes or crushed tomatoes?

24. 

    @karlparhad7805 1 week ago

    My three children would absolutely love this but unfortunately we can only eat what’s available at the food bank. Thanks for letting us dream though 🙏

25. 

    @arthur_tttt 1 week ago

    There you go little buddy. Easing up on the water in your food. Good job🎉🎉

26. 

    @Sundays566 1 week ago

    Cream?…what the hell? Unsubscribe!!!

27. 

    @declancochran2882 1 week ago

    I look at you and I know this; on a long enough timeline, everyone who gets to know you regrets it.

28. 

    @RomanVarl 1 week ago

    Tracksuit approved! ))

29. 

    @chrisdeadass 1 week ago

    🔥

30. 

    @Ak-xj3is 1 week ago

    Favourite series of all time

31. 

    @suprememagnetic4850 1 week ago

    This is an Mariah that’s easy to make and super tasty, but I would only add garlic to it 😂

32. 

    @fils5782 1 week ago

    Prosciutto and cream? Horrible mix

33. 

    @Benzema9-qi7nn 1 week ago

    Fkn mug

34. 

    @darenm617 1 week ago

    ive never seen anyone dye their hair the colour of kimchi

35. 

    @timbutler9170 1 week ago

    Bro, who hurt you?

36. 

    @axdambient 1 week ago

    Pecorino Romano. That's for my dad, that's for grandpa. We are Honduran and we cook like this