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I learned this lasagna recipe from an Italian chef!
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I learned this lasagna recipe from an Italian chef!

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I learned this lasagna recipe from an Italian chef!

Ingredients
lasagna noodles: 250 g (8.8 oz)
ham: 180 g (6.3 oz)
cheese: 180 g (6.3 oz)
vegetable oil: 15 ml (0.5 fl oz)
onion: 1 pc
garlic: 15 g (0.5 oz)
green bell pepper: 1 pc
red bell pepper: 1 pc
ground beef: 450 g (16 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
sweet paprika: 1 g (0.0 oz)
granulated garlic: 1 g (0.0 oz)
tomato paste: 20 g (0.7 oz)
tomato sauce: 30 ml (1.0 fl oz)
chicken broth: 20 g (0.7 oz)
water: 200 ml (6.8 fl oz)
cherry tomatoes: 320 g (11 oz)
basil: 6 g (0.2 oz)
salt: 2 g (0.1 oz)
vegetable oil: 15 ml (0.5 fl oz)
garlic powder: 2 g (0.1 oz)
vegetable oil: 150 ml (5.1 fl oz)
garlic: 80 g (2.8 oz)
oregano: 5 g (0.2 oz)
tomato paste: 10 g (0.4 oz)
adjika sauce: 20 g (0.7 oz)
cheese: 180 g (6.3 oz)

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31 Comments

  1. @KarenBradley-c1r

    🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

  2. @denisedyke2638

    Garlic is always added last over onions and several kinds of peppers it will burn way before the peppers or onions are done always add garlic last

  30. @jfkforever

    Non mi sembra molto italiano lo chef che ha creato ‘sta roba. C’è troppo aglio che copre i cannelloni e il basilico si aggiunge sempre alla fine

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