Chicken with White Wine Braised Parsnip & Celery Ingredients (approx.)
Chicken breasts
1–2 parsnips
2–4 celery stalks
2–3 garlic cloves
1 tsp dried thyme (or a few fresh sprigs)
1 tsp Italian seasoning (optional)
1–2 tbsp olive oil
1 tbsp butter
White wine
2 tbsp capers
Kalettes
Salt, to taste
Black pepper, to taste
1 Comment
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