Homemade Fettuccine and Vodka Sauce by GayreTranquillo Homemade Dish - From ScratchPasta 1 Comment GayreTranquillo 2 hours ago I’ve nearly perfected my all purpose flour & egg noodles. I’ve found dusting them with semolina flour after they’re cut keeps them from clumping up while cooking.The vodka sauce could have been a bit thicker, but it still tasted great.Write A CommentYou must be logged in to post a comment.
GayreTranquillo 2 hours ago I’ve nearly perfected my all purpose flour & egg noodles. I’ve found dusting them with semolina flour after they’re cut keeps them from clumping up while cooking.The vodka sauce could have been a bit thicker, but it still tasted great.
1 Comment
I’ve nearly perfected my all purpose flour & egg noodles. I’ve found dusting them with semolina flour after they’re cut keeps them from clumping up while cooking.
The vodka sauce could have been a bit thicker, but it still tasted great.