The Morning Edit ☀️ Italian Pesto Focaccia Sandwich | Easy Breakfast Recipe

Start your day with The Morning Edit — a calm, aesthetic Italian breakfast you can make in minutes.

This Italian pesto focaccia sandwich is layered with melted cheese, fresh tomatoes, rocket leaves, soft mozzarella and finished with chilli oil for the perfect bite. Simple, comforting and quietly indulgent.

✨ Ideal for slow mornings, brunch or an easy high-protein breakfast.

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Full recipe below ⬇️

Italian Pesto Focaccia Sandwich

Ingredients:
• Focaccia bread
• Olive oil (for toasting)
• Homemade pesto sauce
• American cheese slices
• Fresh tomato slices
• Rocket leaves / arugula
• Bocconcini or fresh mozzarella
• Chilli oil (to finish)

Method:
1. Lightly toast focaccia with olive oil until crisp and warm.
2. Spread a generous layer of pesto on the base.
3. Add American cheese and let it melt slightly.
4. Layer tomatoes, rocket leaves and mozzarella.
5. Drizzle chilli oil.
6. Close the sandwich, slice and enjoy ☀️

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