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Besides a slightly wonky shape, it was basically perfect. RT Poolish, 20 hour RT bulk ferment, 28ish hour CF then about 6 hours ar RT as balls.

by hoeface_killah

7 Comments

  1. Dangerous_Pension612

    I’d eat the shit out of it. Piss on the “ perfect “ shape. Good pizza can be in a lot of different shapes.

  2. citytiger

    I’d love it. Two of my favorite toppings.

  3. Stevebannonpants

    Don’t be too visual about your food

    I’d eat this 7 days a week

  4. MagazineDelicious151

    Just a little char on the edges and the topping combo, hell yeah

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