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72hr cold ferment, cooked in home oven at 550° F

by Important_Wish2779

6 Comments

  1. Particular_Junket288

    You know, I can see a lot of people cringing at this because people are weird about what can and can’t go on a sauced bread disc but to me? Looks good man.

  2. btossa80

    I’ll try it. If one is going to make a pastrami pizza, this looks like an exceptional one.

  3. emptykeg6988

    Just WOW… Wow. Beautifully done! No, I would not put pickles on a pizza. Unless…. It is a hot pastrami pizza😋🤤😋

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