In the past I saw some comments that I added way too much nuts, too much leaves or oil and today I took some notes of the exact amount in order for the pesto have a bright green color with paste like consistency.
If you guys have any more tips I would love to hear it thank you.
by BonusCapable1486
2 Comments
I think its still too many nuts or not enough basil. Has a guacamole color
Looks pale and gummy. You still must be adding too much pignoli. Or not enough basil.