Naples is the birthplace of pizza, and there’s no better way to experience the city than letting it choose your meal for you. Instead of over-planning or rehearsing the perfect order, sometimes the smartest move is asking the locals: Qual è il migliore?—“What’s the best?”
The answer in Naples is almost always the same: Pizza Margherita. Created in the late 1800s, it’s the purest expression of Neapolitan food culture—simple ingredients, bold flavor, and a tradition that shaped pizza around the world.
This Short taps into the spontaneity of travel, Italian food culture, and why Neapolitans still insist the Margherita is perfection. For more stories on Italy’s history, food, and meaning behind the journey, watch the full Naples episode on my channel.
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