Linguine with Homemade Clam Sauce | Easy Italian Classic Recipe

Warm your taste buds with Chef Frank A. Saulle’s Linguine with Clam Sauce, a vibrant, pantry-friendly Italian classic! 🍝✨

Tender canned clams swim in a luscious sauce of fragrant garlic, spicy red pepper flakes, bright white wine, anchovies for a flavor boost, and fresh parsley ! creating a quick, restaurant-quality dish that’s briny, savory, and deeply satisfying.

Pro Tip: Don’t overcook the clams! Canned clams are already cooked, so add them at the very end just long enough to heat through (1–2 minutes) to keep them tender and not rubbery.

This recipe is perfect for busy weeknights or Italian dinner nights at home ! full of flavor, simple, and totally satisfying.

💬 Comment below: Have you ever made clam sauce from scratch? What’s your secret ingredient?

👍 Like this video, Subscribe for more Italian recipes & Chef Frank favorites

MY SOCIALS:

Instagram → https://www.instagram.com/frankasaulle/

Ingredients:
1 lb linguine pasta
Extra-virgin olive oil
4 large garlic cloves, sliced
5–6 anchovies in oil
1/4 tsp red pepper flakes
1/2 cup dry white wine
1 tbsp fresh oregano, chopped
1 tsp fresh thyme, chopped (optional)
4 (6.5-oz each) cans chopped clams, reserve juice
2 tbsp fresh Italian parsley, chopped

#LinguineWithClamSauce #ItalianRecipe #ChefFrankSaulle #ClamPasta #ItalianCooking #EasyItalianRecipe #PastaRecipe #SeafoodPasta #HomeCooking #AuthenticItalian