Recipe: (~45 min) – Heat pan with low temperature to render the oil out of smoked duck breast – Cut fresh tomatoes in half – Place them flat side in the pan – Cook them in the pan with smoked duck breast, salt, and pepper – Squash the tomatoes content out when they become soft – Add butter (optional) to the tomato content to thicken and finish the sauce – Boil linguini in a pot for about 10 minutes – Reserve a small amount of pasta water – Transfer cooked linguini to the sauce – Stir fry the linguini with a touch of extra virgin olive oil for about 2 minutes – Plate and serve!
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Recipe: (~45 min)
– Heat pan with low temperature to render the oil out of smoked duck breast
– Cut fresh tomatoes in half
– Place them flat side in the pan
– Cook them in the pan with smoked duck breast, salt, and pepper
– Squash the tomatoes content out when they become soft
– Add butter (optional) to the tomato content to thicken and finish the sauce
– Boil linguini in a pot for about 10 minutes
– Reserve a small amount of pasta water
– Transfer cooked linguini to the sauce
– Stir fry the linguini with a touch of extra virgin olive oil for about 2 minutes
– Plate and serve!