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My first go at Chicago thin. Any tips on keeping the crust from burning?
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My first go at Chicago thin. Any tips on keeping the crust from burning?

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14” pizza’s baked on my Bighorn electric oven.

by betorox

6 Comments

  1. MidwestDYIer

    I’d just pull the pie a little sooner. The bottom of the pizza is more like leoparding and looks good. It’s just the very end of the crust that qualifies as burnt. Other than that, it looks great. Minor adjustments only

  2. imjacksissue

    That looks perfect to me. Well done crust is how I prefer it.

  3. Unlikely_Matter_415

    That crust looks perfect if you ask me. 

  6. Scoop_9

    It’s the sauce that is burning. Top with cheese ALL the way to the edge. Or don’t sauce all the way to the edge.

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