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Tortellini di Lusso with Pancetta and Parmesan Cream
Magic Dreams Barcelona Recipe
Origin of the Dish

Tortellini is an icon of Italian cuisine, originating from Emilia-Romagna, especially the cities of Bologna and Modena. Its characteristic shape is inspired by Venus’ navel, evoking delicacy and romance. Traditionally filled with meat, ham, or cheese, modern versions like this one combine select ingredients with creative haute cuisine techniques, offering an elegant and contemporary dish.

Curiosities
The name “tortellini” comes from “tortello,” meaning “small pastry.”
Originally served in broth, today it is very common in creamy and refined sauce versions.
The pasta is handmade, and the ricotta and pancetta filling provides softness and a flavor contrast that makes this dish a gourmet experience.
Sprinkling fresh parsley not only enhances the taste but also adds a visual touch of elegance and freshness.

Ingredients (serves 4):

Full recipe: https://www.magicdreamsbarcelona.com/tortellini-di-lusso…/

Email: magicdreamsbarcelona@gmail.com
Web: Magicdreamsbarcelona.com

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