I think I should have let it proof a little more after shaping. However, this is the first time I've been able to get a golden brown bottom 😁Hydration is at about 60%. I used T65 flour (whatever that means).by Puzzled-Mongoose-587 NORMAL OVENpizza 1 Comment JugglingYogi 2 hours ago Okay so full disclosure, it doesn’t really please the council because of the pale/dense crust. BUT. It looks awesome still and I’m happy for youMaybe try something closer to 65% hydration next time, I think you’ll enjoy itWrite A CommentYou must be logged in to post a comment.
JugglingYogi 2 hours ago Okay so full disclosure, it doesn’t really please the council because of the pale/dense crust. BUT. It looks awesome still and I’m happy for youMaybe try something closer to 65% hydration next time, I think you’ll enjoy it
1 Comment
Okay so full disclosure, it doesn’t really please the council because of the pale/dense crust. BUT. It looks awesome still and I’m happy for you
Maybe try something closer to 65% hydration next time, I think you’ll enjoy it