Mushrooms, shallot, garlic, white wine

Had this concept of a vongole style pasta but with mushrooms instead since im a vegetarian. Cooked the mushrooms on a dry pan and let em evaporate for a while. Then added some butter, oil, shallot, and salt. Then added the garlic once those cooked down a bit. Deglazed with white wine and reduced. Threw in the spaghetti and some pasta water. Tossed until reduced. Then tossed in some parsley and grana padano off the heat after it cooled a minute. Imo it could have benefit from a splash of lemon juice at the end.