I extruded the noods on my Philips. I went with pork shoulder because my wife doesn't eat beef. I used this recipe, but I did make some modifications based on what I had available. Also, I made the ragu in my pressure cooker instead of using the dutch oven and then simmered it to thicken. I haven't heard back yet about my Michelin Star, but my wife and 4 year old gave rave reviews.
by TheRemonst3r