Chef Stefano Secchi, co-owner of Rezdora and Massara restaurants, joins TODAY to share recipes for risotto classico Milanese and riso al salto in honor of the Milan Cortina Winter Olympics!
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3 Comments
Riso al salto looks like grilled polenta. I do this with left over polenta. Grilled polenta and grana. What a meal. My parents are from the Friuli.
NO WAY! As Italian it's a shame to make a Risotto alla Milanese with vinegar you are completely WRONG! you need to learn how to do from a real master chef Cesare Battisti!
Nope, NO VINEGAR!! variation but not original.