Ciambella Ciociara
I didn’t grow up with this bread, and maybe that’s why it stuck with me. It’s a loaf made to leave the house, and once you understand why it exists, it’s hard not to admire it.
For the full recipe join the table on Substack (link in bio).
#forgottenitalianclassics #cucinapovera #regionalcooking #italiancooking
18 Comments
The only thing I know about frosinone is that they're like number 1 in the Italian Serie B lol
that looks really good!
If its bread im all about it.
Italian bagels
So being in a ring shape… makes it stay fresh for longer somehow?
Yummy😋😋😋😋
I really need this recipe, it looks delicious ❤
The bagel , wanna be
Any Sardinian dishes? ❤
Dovresti provare quella sorana, diversa e più buona
Whoa! Looks so good! I drew a map with my own hands of Italy's regions to keep up on the whereabouts of the origins of these recipes and get educated. Lazio, eh?
Literally just pizza
That accent is unbearable.
Its like a big, soft Taralli! 😍😍😍
this is the least appealing dish. it just kind of doesn't make sense on the plate or in the hand
That’s very similar to bagels, though bagels tend to have some sweetener in the water (malt syrup or honey). Same concept, too. Interesting.
Posso darti un paio di idee? I taralli napoletani (che io adoro) e poi da buon fiorentino : trippa, lampredotto, ribollita e minestra di pane 😊
Looks delicious. Fantastic video, as usual!