This is my favorite pasta dish to make: Linguine with smoked oyster. I know oyster isn't traditional, but the dish does have heavy Southern Italian influence (or at least I'd like to think so). Sauce base is olive oil, garlic, anchovies, pepper flakes, and parseley.
I like this one bc the oceanic scent and umami are in great sync with a tiny spice kick. Breadcrumbs toasted with olive oil is magical.
gif is from the final mantecatura at the end off the heat.
Would nonnas approve the attempt?
by Neyrok37
1 Comment
No, the portion is way too small!