Margherita with basil pesto is for me absolutely next level. A timeless classic that never gets boring 🤩
🍅 San Marzano tomatoes
🧀 Fior di Latte, provolone & Grana Padano
🍃 Pesto Genovese
🍞 Naturally leavened dough at 65% hydration, 24-hour fermentation
by Stordverg