The heck with it method.

Have a steel and using a home oven could only get so much of leoparding etc.

So today I went with a I don't care what happens approach. Followed Vito's poolish recipe and when it came to it just followed the steps below

1. Preheat the oven with the steel on it for about an hour.
2. Take the steel out and put it on the gas hob at max setting directly and let the steel heat up even more.
3. Throw the stretched out pie on the steel.
4. Throw the cheese on the pie (steel is still on the hob)
5. Once the cheese slightly melts (very slightly), put the other toppings as needed and then take the steel and place it on the middle rack of the oven.
6. Keep moving the pizza so it does not burn since I use fan assisted mode.

I think I have a repeatable approach now. Also the pizza cooks very quickly compared to the usual oven only approach.