Only let it cold ferment for 24 hours, then another 3-4 hours after taking it out of the fridge – going to let it ferment up to 3 days next time I make it.
Baked at 450° for 20 mins
Followed this recipe – just didn't include the balsamic drizzle:
by MrBarrage0007
2 Comments
looks a little burnt
Need a better crumb picture to really tell.