This is my yummy version of a crispy pork teriyaki.
INGREDIENTS
-1.5Kilo pork shoulder (kasim)
-4Tbsp fish sauce
-4Tbsp cornstarch
-1.5cup flour
-3/4cup cornstarch
-1 and 1/4cup water
-2cloves garlic chopped
-chopped ginger the size of 2 cloves garlic
-3/4cup soy sauce
-3/4cup honey
-3/4cup light brown sugar
-1Tbsp chili flakes
-1Tbsp slurry (50% water and 50% cornstarch)
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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