Search for:



Japan took classic Italian pizza and flipped it completely. No wood-fired oven, no rules — just a pan, lots of oil, tons of sauce, and massive slices of cheese. The result? An insanely crispy bottom and a pizza that feels more like bold street food than traditional Italian cuisine. Would you try it? 🍕🔥

#usashorts #usafoodlovers #foodfacts #pizzalover #pizzarecipe

1 Comment

Write A Comment