You can also add sun-dried tomatoes instead of olives to this bread. The important thing is to patiently let the dough rise by folding it three times, as you see in the video. Add 1 tablespoon of vegetable oil with each fold.
Ä°ngredients:
200 ml lukewarm water
4 tablespoons flour
1 teaspoon dry yeast
1 teaspoon sugar
Let it rise for 15 minutes
Then add 400 gr flour
1 teaspoon salt
I forgot the salt, added it later))))
Knead the dough
Add a total of 3 tablespoons of vegetable oil to each fold. Finally, add the chopped black olives.
Bake in a 200-degree oven for 35 minutes. Enjoy!
