TESTED Italian x Indian Street Food | Napoli Pizzas, Arrabiata Pasta, Sourdough Sandwich! Worth It?
In this vlog we meet a chef who trained in a Michelin star kitchen in France and is now sharing his real, unfiltered recipes.
Every step is shown as it happens in a working kitchen—fermentation timing, sauce ratios, heat control, and plating details that are usually skipped in online recipes. These are not restaurant theatrics but practical methods that can be repeated at home with basic ingredients.
All locations, ingredient lists, and prices are clearly included inside the video. The final segment reveals the chef’s personal finishing hack that changes the texture and flavor completely.
19 Comments
Patiala aaj paji jaldi ❤❤
Wonderful video sir ❤God bless
22 you are safar a star
Dislike for not providing location 👎
Ek dam perfect baking hai inki 😊nice video 👌🏻
LOCATION – Little’s Bay, Near McDonalds, Sector – 68, Mohali, Punjab ❤️
Just wow😊 we will go next tyme bro💥
😍😍😍
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Hindi❤❤❤
Just checked Michelin guide, she is not on the list. This is a cheap engagment hook
Kuri bahut sohni e
Haaaaaa Haaaaaa iam from king of the Europe 🇪🇺 i like ur video I am travel in145 country's
Italy,France,Germany, Spain,portugal, Monaco,England, Japan,America, Canada,Switzerland, Russia, Armania, Scotland, Ireland, Denmark, Croatia, moraco, Jordan, Istanbul, turkey, Norway, newziland,Ukraine, all countries visit,Dubai, Kuwait, Bahrain, Kazakhstan finland .
I've heard that pomace olive oil is not good for health
Gloves is on right hand and holding bread bare handed on left lol 😂
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Burger 🍔 dekh k he muuh ch paani aa gyaa bro 🤍
burger club used to provide such burger in there menu