Pequod’s Caramelized Crust

Last time I posted Pequod’s, it blew up with mostly positive reactions, but it also got a lot of “buuuurrrntt” comments.

So I ordered it again, and flipped a piece for science to show everyone that the crust isn’t actually burnt. It’s intentional. They put a layer of cheese that melts between the crust and pan that caramelizes into pure cheesy goodness. It certainly isn’t for everyone, but don’t knock it til you try it. They’ve been burning pizzas for almost 60 years, so they gotta be doing something right.