He gave you a super juiced score bro, if this is a walk up pie with no attention it’s a 6.8-7.2. Still good tho but definitely he juiced the score cause he felt bad
I use the pizza steel but my oven has a top drawer gas broiler, and I set it to 550 degrees. But those flames are just a few inches away from the steel AND then the pizza, so, it is done in real fast, with nice airy bubbles you need to keep and eye and pop, so they don't burn. But the crust looks like it came out of a real pizza oven.
Dont use a calculator like that every time. The flour in your area will absorb different amounts of water and the condition of your cooking area matters a bit too. So use the calculator once and then play around with it each time you remake and note the changes. Always keep your flour the same
31 Comments
portnoy is a terrible judge of good pizza. His taste is so selectively specific it’s never actually what you want.
Bro trying to ride that 8.1 into the sunset lmao
Bud says sprinkle parm for extra taste and it’s almost none in one spot on the pizza 🤣
Looks great! I buy the sauce from Frank Pepe's when I make pizza at home.
“Anyone can do it. Get out your dough calculator.” 😅
the glaze is so bad in the comments…
WE FUCKING GET IT
Looking crazy delicious. Will try it but not sure if my oven reaches 550.
Portnoy is such a disease
Dave Portnoy is a jew
SD SD SD SD SD
Going to make this for Grandma! Shes up in age and has a hard time leaving her farm, gonna make it at her place and save her from a long drive !
congrats. you flew to a different state to make a pizza for a sexual pred, shill jooo
"Free Dough Calculator"
who cares what porkboy thinks about anything dude is a massive loser
He gave you a super juiced score bro, if this is a walk up pie with no attention it’s a 6.8-7.2. Still good tho but definitely he juiced the score cause he felt bad
No flop jalop!
Most home ovens are capped at 500 degrees
8.1 for bought scores, everyone knows the rules.
Dude gave you a better score than La Nova,
No way in hell that pizza is better than La Nova
You aint competing with the mob
I use the pizza steel but my oven has a top drawer gas broiler, and I set it to 550 degrees. But those flames are just a few inches away from the steel AND then the pizza, so, it is done in real fast, with nice airy bubbles you need to keep and eye and pop, so they don't burn. But the crust looks like it came out of a real pizza oven.
Gayyyy
No parm on the crust he put it all on the inside
Hell yeah!!
Open a pizza shop in San Diego? K thanks
Dave Portnoy is a parasite
God why the hell does that Dave guy have a following. You people are pathetic 😂😂
How is that pizza? That's boring and substance less
Dont use a calculator like that every time. The flour in your area will absorb different amounts of water and the condition of your cooking area matters a bit too. So use the calculator once and then play around with it each time you remake and note the changes. Always keep your flour the same
Porntnoy is a racist grifter and con artist
Interesting as two of the ingredients he always claims to not like are extra oil and parmesan.
You’ve inspired me. Albeit my oven doesn’t get up to 550.