A good vegetable broth recipe provides the backbone of many delicious Italian dishes. You can use it as the stock base of risotto or stew, as a soup, or it can be boiled up with pastina or tortellini served with a generous topping of parmigiano. Watch the Foodie Sisters in Italy, Benedetta and Valeria, prepare their favorite ‘brodo vegetale’ that uses a very flavorful and unexpected ingredient.
The Vegetable broth recipe here:
Buy our favorite Italian cookbook ‘Talismano della Felicità’. Our family has been using it for over 40 years. It’s in Italian only:
Join our food tours, wine tastings, cooking classes, and corporate foodie experiences and events in Italy.
Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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