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Spend 10 minutes in the kitchen with Marco Pierre White as he prepares a selection of his iconic recipes. From bubble and squeak and lentils to braised red cabbage and aubergine caviar, each dish is made from scratch with clarity and confidence.
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37 Comments
I swear there is another lentil recipe in this series where he says don't bother putting carrot and other veg in as garnishes. But at the end of the day if we're honest with ourselves there's no real recipe and it was his choice, it's that simple
Little more olivol for my palate
It’s Marco’s choice to use his hands. I would personally use a spoon to mix that up. That would be my choice.
i knew it was a repost, but i still rewatched it. It's my choice, it's that simple, there we are
Love all of this, and that's my choice.
There we are!
somehow Off-screen overdubs sound AI generated
I like how rapid fire these are. I don't always want them like that, but it is a nice change of pace.
The real recipe was the There We Are along the way
Chef's voice is still distracting. Can we have one with cooking noises only?
The way he speaks somehow makes the food seem even more tasty
Marco, you look like somebody's granny.
It's as simple as that.
After this video I took a bath in Olive Oil. I drowned. It was my choice.
I filled my water bed with olive oil. It was my choice.
K I N G E D W A R D S F O R E X A M P L E
3:38 The lentil are such thus and so… until they become COOL… there we are…
6:18 Anyone you know that doesn't like cabbage, make them this, and it will LIKELY change their minds(imo)
Came for the melodrama, stayed for the food.
The lentils are going to be invaded by USA.
No foreplay for the lentils, straight in
I live mpw as a chef. But the amount of butter and salt is just something.
For the aubergine recipe, Marco said between 8 and 10 minutes (which is 9 minutes) but set his timer on the microwave for 8m 16secs.
The rules of time don't apply to him.
And frankly, nor should they.
IT'S YOUR CHOICE
Sounds like butter on the microphone.
Yeah most time butter is a good thing, but on the microphone it sounds weird.
Edit: I was in the wrong – it's olive oil on the microphone
I tend to throw my pans into a volcano why? To remove the water content it's that simple.
an egg, a bit of crystal salt… bah!
That's no Fallow cartouche, but again – he's a home cook, not a chef now.
A LITTLE BIT MORE OLIVE OIL
Utter bullshit
Love the Mirabelle sign I'm the background.
Allow the warmth to penetrate the cake. There she is
He didn't burn anything. And if he did, it was his choice.
The Bob Ross of cooking
Lentils. It was my choice.
You need to learn how to use chapters.
It's that simple.