This homemade meatball recipe is everything you want—juicy, tender, and full of flavor. In this video, I walk you step-by-step through my go-to method for making classic Italian-style meatballs that come out perfect every time.
These meatballs are great simmered in sauce, served over pasta, tucked into a sandwich, or enjoyed on their own. Simple ingredients, old-school technique, and no dry meatballs here.
Whether you’re cooking for Sunday dinner, a special occasion, or just craving real comfort food, this is a recipe you’ll come back to again and again.
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Ingredients & steps are shown in the video