A classic Penne Arrabbiata, cooked step by step with proper technique. You’ll see:
– how to build flavor with garlic and dried chili
– how to use pasta water to control sauce consistency
– how to finish pasta directly in the sauce for maximum coating
– why simplicity is the key to great Italian cooking
This is a clean, bold, no-fuss pasta recipe — perfect for weeknights, yet powerful in flavor.
Cook it once and you’ll understand why Arrabbiata never needs anything more.
👉 Try the recipe and tell me how spicy you like it
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