The Perfect Buffalo Blue Cheese Dip!

Is any Big Game watch party complete without the Buffalo Blue Cheese dip? Let me know who you’re cheering for this weekend! 🏈

Ingredients
2 packets Dan-O’s Dips Ranch
2 Tbsp Dan-O’s Jalapeño Cheesoning
1 lb Italian sausage
6-12 jalapeños, diced into chunky pieces (remove seeds if you want it milder)
2 (8 oz) blocks cream cheese, softened
1 (16 oz) container sour cream
4 cups shredded Colby Jack cheese, divided
Corn chips, for serving

Directions
Preheat oven: Set oven to 400°F.
Brown the sausage
In a large skillet over medium heat, cook the Italian sausage, breaking it up as it browns. Once fully cooked, transfer the sausage to a large mixing bowl.
Sear the jalapeños
In the same skillet (with the sausage drippings), add the diced jalapeños and sear for about 3 minutes.
Add the seared jalapeños to the mixing bowl with the sausage.
Mix the dip
Add the softened cream cheese, sour cream,, 2 cups shredded Colby Jack, and Dan-O’s Dips Ranch to the bowl.
Mix until fully combined and creamy.
Top it and Bake
Spread the mixture into a 13×9-inch baking dish.
Sprinkle the remaining Colby Jack cheese evenly over the top, then finish with an even sprinkle of Dan-O’s Jalapeño Cheesoning.
Bake at 400°F for 25 minutes, until hot and bubbly.
Serve
Let it cool for a couple minutes, then serve with corn chips and dip in!
Yum Yum Get Ya Sum!