Pizza night!

I made a simple cheese pizza this week. I pressed out the dough and laid it in a pizza pan coated in olive oil. Made sure the dough was coated on top and bottom in the olive oil and let it sit out on my counter for about half an hour after I covered it in mozzarella cheese and then dusted it with Italian seasoning, a little garlic salt and sugar mixture and baked in my preheated oven at 550°F for 12 min. Turned out great! The olive oil really made the undercarriage crispy and flavorful.