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Need a quick dinner this week? Here’s 10 Spaghetti recipes & ideas to cook for your family and friends!

0:00 – Spaghetti Arrabiata
04:07 – Creamy Cauliflower Spaghetti
10:45 – Veggie Spaghetti Bolognese
15:25 – Aubergine Parmesan Spaghetti
26:22 – Easy Spaghetti Carbonara
32:36 – Squid Ink Spaghetti
37:39 – Green Spaghetti
42:15 – Spaghetti & Meatballs
46:56 – Super Quick Crab Spaghetti
51:35 – Buddy’s Spaghetti Bolognese

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#spaghetti #bolognese #cooking

24 Comments

  1. Even if that pasta had real cheese in veggie bolognese it's not misleading as its named vegetarian bolognese whereas vegan would be no dairy. Sounds good love mushrooms. All good delicious affordable recipes.👍

  2. I want to thank Jamie Oliver for inspiring me and helping me realize that I can cook great food for myself and my family. It really doesn’t take too long and is faster than take away. Thank you!!!

  3. Hello there- Mr. Jamie Oliver how are you? I hope that you are well still working this year 2026, things that have proven you can keep up the good work this year. Thank you for being my Artist inspiration for Jamie Oliver books made too be sold as Kitchen Cooke's Recipe Kitchen Cook books by Restaurant Che'f Jamie Oliver. I hope you and I continue many more years of work working on teaching educational modern 21st Century workplace environmental science doctoring nursing health care about modern future work. Kind Regards, Fashion Designer: Permijit Dunkley

  4. The first time I heard the word claggy was from Sarah Millican, the comedian. Hilarious. Now I giggle every time you say it. 😂

  5. The first time I heard the word claggy was from Sarah Millican, the comedian. Hilarious. Now I giggle every time you say it. 😂

  6. Thank you so much for this inspiring video. I Love your recepies and habe true confidence, that the dishes will come out delishes! However the cauliflower pasta will not become a standard in my kitchen – my family just ist too picky….I served it today. But i liked the well balanced flavours!

  7. Jamie,could you address some peoples' intimidation about cooking their food & being afraid to screw it up, or try something new, because folks /family might not like it ? Thank you. 💌

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