
Many years ago what started out as a simple garlic & sauteed onions over Pasta after a late night has grown into the delicious dish before you. Broccoli and ground beef have been added along with chopped tomatoes. Variations include half ground beef half ground sausage or substituting chopped sun dried tomatoes instead of chopped tomatoes You can also forgo the meats entirely for a healthier option ie religious holidays…. In any case, go heavy on the garlic and top with lots of cracked pepper and cheese. Personally, a heavy dose of crushed red peppers go in to bring a fiery heat to the garlicky oil that coats the pasta. Enjoy!!!
by Old_Wrap4586
