Is that jarred Bolognese?Basically pasta sauce? And if you made it, can you provide a link to tell me how to make some of that stuff. Otherwise what’s the UC even trying. I don’t have a big oven, I got a little easy bake sucker. I have a loaf pan. That’s not big, but it fits into my little oven. It will get it nice and toasty on top so to speak. And I will use real cheese, not the pre-shorted crap that they sell at the store. I used to cut a lot of mozzarella every freaking day that I worked at a pizza parlor for about 3 1/2 years. I’m talking big old sticks of that stuff.
26 Comments
ChefclubbarbiDebora4
that's SO MUCH sauce tho, probably can use about 1/5th the sauce base. Looks good still
Shhh I can eat about 4 all together. Real rap delgied
Looks yum
Pass
Everybody's so creative!
Makes me hungry looks delicious 😋
Sacrilegio
So american
That looks very good. Who cares. I think I am nake up some kind of recipe and come up with the same results.
Trop de sauce ou pas assez de pâtes 😀🤤
350degrees for how many minutes
And that pasta wasn't even done 😮😮😲😳
Barely any noodle
Lmao if you see black gloves you already know it's Gunna be a stupid individual
What a waste
Good idea with the string cheese!
Looks great
😊😊😊😊
Pasta 😊😊
😊😊 can you have different a
pasta noodle 🍝 🍜 😋 💓 ie macaroni 😋 zitti etc… ❤baked pasta 😋 😍 😊😊😊😊
😂😂😂😂😂
Please in Italy we have already a lot of issues. Don’t add this too
Ciao,di sugo bastava la metá
Celsius
Is that jarred Bolognese?Basically pasta sauce? And if you made it, can you provide a link to tell me how to make some of that stuff. Otherwise what’s the UC even trying. I don’t have a big oven, I got a little easy bake sucker. I have a loaf pan. That’s not big, but it fits into my little oven. It will get it nice and toasty on top so to speak. And I will use real cheese, not the pre-shorted crap that they sell at the store. I used to cut a lot of mozzarella every freaking day that I worked at a pizza parlor for about 3 1/2 years. I’m talking big old sticks of that stuff.