italianItalian RecipesItalyItaly RecipesrecipevideoVlog 12 Comments @sigtorres7474 2 weeks ago 😋😋😋❤️ @Pluviophile73 2 weeks ago Yum! That looks delicious 🤤 @madelynwallh6524 2 weeks ago Mums!❤❤❤ @MaximusplayOn 2 weeks ago Thanks for sharing🙌✨ @christieedwards7986 2 weeks ago Yum 😋 @asarualim 2 weeks ago With this amount of liquid your pasta will burn, not cook, and even if you had enough liquid, your chicken will be cold when the pasta is ready. @LittleSunnyKitchen 2 weeks ago Full recipe: https://littlesunnykitchen.com/parmesan-chicken-pasta/ @gabrielaganea1201 2 weeks ago 1 pound (450 g) chicken tenderloins or chicken cutlets, boneless thighs Salt and pepper to taste 1 teaspoon Italian seasoning 2 tablespoons shredded parmesan 2 tablespoons (15 g) all-purpose flour 2 teaspoons (30 ml) olive oil (not extra virgin) 2 tablespoons (26 g) butter ½ medium yellow onion finely diced 3 cloves garlic minced 2 cups (480 ml) chicken stock ¾ cup (180 ml) half and half ( single cream in the UK ) 8 ounces (225 g) dried pasta (any shape) ¾ cup (64 g) shredded parmesan cheese @BriPri-89 2 weeks ago Yum ☺️👌🏽 @bkhunt69 2 weeks ago I've started cooking all my pasta in a 50/50 mix of water/milk or broth also. What a difference it makes @mikeydoodle143 2 weeks ago Loooooks so yummmy! Inwill try it with my leftover chicken😂 @katiethomas5889 2 weeks ago Looks great!Write A CommentYou must be logged in to post a comment.
@asarualim 2 weeks ago With this amount of liquid your pasta will burn, not cook, and even if you had enough liquid, your chicken will be cold when the pasta is ready.
@gabrielaganea1201 2 weeks ago 1 pound (450 g) chicken tenderloins or chicken cutlets, boneless thighs Salt and pepper to taste 1 teaspoon Italian seasoning 2 tablespoons shredded parmesan 2 tablespoons (15 g) all-purpose flour 2 teaspoons (30 ml) olive oil (not extra virgin) 2 tablespoons (26 g) butter ½ medium yellow onion finely diced 3 cloves garlic minced 2 cups (480 ml) chicken stock ¾ cup (180 ml) half and half ( single cream in the UK ) 8 ounces (225 g) dried pasta (any shape) ¾ cup (64 g) shredded parmesan cheese
@bkhunt69 2 weeks ago I've started cooking all my pasta in a 50/50 mix of water/milk or broth also. What a difference it makes
12 Comments
😋😋😋❤️
Yum! That looks delicious 🤤
Mums!❤❤❤
Thanks for sharing🙌✨
Yum 😋
With this amount of liquid your pasta will burn, not cook, and even if you had enough liquid, your chicken will be cold when the pasta is ready.
Full recipe: https://littlesunnykitchen.com/parmesan-chicken-pasta/
1 pound (450 g) chicken tenderloins or chicken cutlets, boneless thighs Salt and pepper to taste 1 teaspoon Italian seasoning 2 tablespoons shredded parmesan 2 tablespoons (15 g) all-purpose flour
2 teaspoons (30 ml) olive oil (not extra virgin) 2 tablespoons (26 g) butter ½ medium yellow onion finely diced 3 cloves garlic minced 2 cups (480 ml) chicken stock ¾ cup (180 ml) half and half ( single cream in the UK ) 8 ounces (225 g) dried pasta (any shape) ¾ cup (64 g) shredded parmesan cheese
Yum ☺️👌🏽
I've started cooking all my pasta in a 50/50 mix of water/milk or broth also. What a difference it makes
Loooooks so yummmy! Inwill try it with my leftover chicken😂
Looks great!