The King Arthur pizza of the year

The pizza was alright the day of baking but it really shines the next day, eaten cold, the crust is AMAZINGLY Flakey. To be honest it’s a 10/10 for uniqueness & decadence. But it’s no where near the best oven pizza I’ve had. Also, it’s a very fatty pizza.

I’d recommend everyone to give the recipe a try at least once.