Simpler than you imagine. The best appetizer recipe, made from puff pastry
Ingredients
puff pastry: 800 g (28 oz)
cheese cream: 200 g (7.1 oz)
feta cheese: 200 g (7.1 oz)
mozzarella: 150 g (5.3 oz)
eggs: 1 pc
mozzarella: 50 g (1.8 oz)
parsley: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
Additionally
garlic: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
red onion: 1 pc
herbs of Provence: 3 g (0.1 oz)
chili flakes: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
salt: 3 g (0.1 oz)
olive oil: 10 ml (0.3 fl oz)
Greek yogurt: 50 g (1.8 oz)
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