https://www.kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe
Two hours start to finish, but you have to work the dough every 15-30 minutes. Still, really good flavor and think it may be even better on the reheat.
by Smashv1ll3
https://www.kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe
Two hours start to finish, but you have to work the dough every 15-30 minutes. Still, really good flavor and think it may be even better on the reheat.
by Smashv1ll3
1 Comment
Interesting