Paneer Pizzaaa

500F preheated stone for an hour. I felt comfortable launching from Wooden Peel after a couple of wobbly circle to oblong shaped pizza previously. Still had a small mishap resulting in the shape change a tiny bit.

Would prefer to use less rice flour for sure as you can see in the undercarriage. Good coloring though. 10 minutes with a 180 turn at minute 6.

Homemade Paneer & Green Bell Pepper marinated in yogurt & spices yesterday. I would have added onions too but I was out of it and bought it later.

For next time, loose the yogurt & veggies and directly go with paneer in spices & evoo. Cilantro garnish in the end.