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make this when you don’t want to do dishes
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make this when you don’t want to do dishes

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make this so you have more time and energy to do something good in the world! joy is only resistance if it serves as an interlude between acts of real resistance! call your senators! make subversive art! donate to your local food bank! everyone doing something can change everything!!! anyway recipe below 👇🏻
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SHEET PAN GNOCCHI WITH BOURSIN, CHICKEN AND MUSHROOMS
Serves 4
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INGREDIENTS:
– 1 (1-lb) package gnocchi
– 8 oz mushrooms, sliced
– 1 lb chicken breasts, cubed
– 3 cloves garlic, minced
– 1/2 tsp dried thyme
– 2 Tbsp olive oil
– 1 (5.3-oz) round Boursin cheese (I used the garlic & herb flavor)
– 2-3 handfuls baby spinach
– Juice of 1/2 lemon
– 1 Tbsp heavy cream
– Kosher salt and black pepper
– Parmesan cheese, for serving
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INSTRUCTIONS:
1) Preheat oven to 425F.
2) On a large, parchment-lined baking sheet, toss together the gnocchi, mushrooms, chicken, garlic, thyme, olive oil, and generous pinches of salt and pepper. Clear a small area in the center of the pan, then place the Boursin round in it.
3) Bake for 25-30 minutes, or until gnocchi is golden-brown and chicken is cooked through.
4) Immediately after removing from the oven, add the spinach and stir until wilted. Stir in the lemon juice and heavy cream.
5) Serve topped with shredded Parmesan cheese if desired.

43 Comments

  3. @ImortalZeus13

    I haven’t seen your channel before but it does me a lot of good to see lots of people coming out and making some kind of statement even if their channel isn’t explicitly political. We love you!

  5. @jenniferruth812

    I LOVE sheet pan gnocchi, chicken, & veggies. 😋 It’s always a winner in my house. Your way is much easier than mine (less dirty dishes).

  6. @grandmaaries

    I love that you can roast gnocchi, a cookbook I have has a recipe like this and it shook me when I did it and found the gnocchi was soft but crisp and perfect

  9. @AnaRaharuhi-p7y

    I'm a making this for sure. Thankyou Soo much. Everything i love to eat. But then i love every food's. Ohhhh pumpkin anyways 😊.

  14. @KitNiec

    Does this reheat well in the microwave?and does it hold ok in the fridge?I batch prep Sundays and could see this getting divided into Tupperware for the week.

  20. @jessiehomans8309

    Ah I love that! I have a gnocchi bake that is similar but uses Italian sausage and red sauce. All other ingredients are the same lol

  26. @starsxmoonxclouds

    I made this tonight for dinner and it was fabulous!! the spinach took a while to wilt while stirring it in so I actually put it back in the oven to use the residual heat to speed up that process. I diced a tomato in there too but I think next time I'll use sundried tomatoes like someone else suggested 😊 and I might season the chicken separately too to get more flavor. definitely going in my dinner rotation!

  38. @lizziedrucker9586

    I’m weird, but am I the only one who doesn’t like gnocchi? But then again I’m not a pasta fan. Carbs for me = bread and then rice 😊

  39. @SevenOf_9

    I cant find this recipe and im trying to make it now for dinner. Ive checke your site and there are other gnocci recipes but not this one

  42. @ariana8734

    Thank you for sharing this. I made it tonight. My husband and I love it. I added some yellow squash too, which turned out great. (Just wanted to share in case anyone else wanted to try it!) 😊

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