1/2 pepperoni, 1/2 Prosciutto/Arugula- 550F on a baking steel for about 6 minutes. Good leoparding – My shaping leaves a lot to be desired, but it’s so easy to do I’m thinking this will be a new weekly hobby!
Semola and Type 00 flour, salt and SOME Calabrian chili oil.
by RevolutionaryAd6564