Still practicing to make pizza for my daughter. She just loves simple mortadella and cheese pizzas.Home oven with a baking stone. Caputo Nuvola flour, 64% hydration. 72 hour cold fermentation. by airmind NORMAL OVENpizza 2 Comments bdog1321 2 days ago Success mustakissaa 2 days ago Sounds tastyWrite A CommentYou must be logged in to post a comment.
2 Comments
Success
Sounds tasty