Spanish Sardines Pasta with Shitake Mushroom

Here is my version of Spanish Sardines Pasta; I added shiitake mushrooms for extra umami. It tasted amazing.

I used spaghetti pasta, 2 cloves of garlic, 2 tbsp of olive oil, 1 can of Spanish sardines (any brand will do), and 1 can of shiitake mushrooms since the dried one is a bit expensive.

For the procedure, I sautéed the garlic, mushrooms and Spanish sardines in olive oil. I have also added the oil of the sardines. Once everything was incorporated, I added the pre-boiled pasta (boiled for 7 mins since I will cook it with the remaining ingredients). I have added pasta water as well to thicken the sauce.