68% Hydration
3.5% salt
2% oil
2% sugar
1% yeast
Very happy with how these turned out. I’ve been having trouble getting my dough to rise lately, but these puffed up like balloons. Light, airy, and crispy. I really love my pizza steel.
by Clear_Tom0rrow
2 Comments
Looks good!
Looks fantastic. How was handling the dough at that hydration? Idt ive ever gone above 65