Kenji's NY Style Dough. Used a food processor.
Same thing happened with the Detroit style dough.
- King Arthur Bread flour
- Fleishchmann's Instant Yeast
- Kosher Salt
- Grazza Olive Oil
- Sugar
- Warm water
It doesn't happen all the time, kind of comes and goes in waves. Happens with different containers of yeast (kept in fridge), so I'm not sure it is that.
by Thunder_Chief
5 Comments
Kosher Salt. Instead use fine sea salt.
It almost looks likes bits of flour that didn’t hydrate as well as the rest.
Did you bloom your instant yeast before adding it to the dough?
I typically give it a good lick when this happens and it will smooth right out
Kenji’s balls ehh