My pasta dish I’m proud of. No name for it.

Yes; I know. But as YOU know some foods just look as they do; but are fine. Taking photos of it was pissing me off.

I blended up one can of drained black beans, one can of cream of chicken with herbs and one can of beef broth together with salt and pepper.

I then cooked egg noodles in it in a pot till the liquid was absorbed.

Then I added into the pot with it all some almonds cut the way you see them.

There you have it.

In person it has that early 2000’s lavender color with the red maroon looking specks from the black beans.